Download Make your own bacon and ham and other salted, smoked and cured meats –


Paul Peacock

ebook

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Download Make your own bacon and ham and other salted, smoked and cured meats –


Paul Peacock

  PDF ebook

Download Make your own bacon and ham and other salted, smoked and cured meats –


Paul Peacock

EPUB ebook