Plats du Jour – Patience Gray Primrose Boyd
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The Centaur’s Kitchen : A Book of French, Italian, Greek and Catalan Dishes for Ships’ Cooks on the Blue Funnel Line – Patience Gray Miranda Gray
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Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia – Patience GrayCorinna Sargood
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